Paneer Coconut Incognito

With an intention to prepare something out of paneer, a bunch of stumbling amateurs, me, my sister and cousin, entered the kitchen. Here's how we did it and what we finally got.


Ingredients

	Ingredients		Form	Quatity
1	Paneer		Cut into cubes	200g
2	Onion		Chopped	3 No.
3	Tomatoes		Chopped	3 No.
4	Garlic		Finely hopped	4 cloves
5	Ginger		Finely chopped	1 pc medium size
6	Green chilies		Chopped	4 no.
7	Coconut		Sieved milk	1 cup
8	Lemon		Juice	1/2 tsp
9	Badam		Paste	1/4 cup
10	Cumin seeds		-	1/2 tsp
11	Coriander Powder		-	1 . 1//2 tsp
12	Ghee		-	3 tsp + 1tsp
13	Milk powder		-	1 tsp
14	Coriander leaf		Chopped	Few
15	Salt		-	To taste
16	Red chili dry			2-3 no.
17	Mustard seeds		-	1/2 tsp

Preparation:

1. Heat 3tsp ghee in a vessel.
2. Add cumin seed and onion and fry till onion softens. Keep stirring regularly.
3. Now add chopped ginger and garlic and continue frying for 2 minutes.
4. Now add chopped tomatoes and green chili and continue frying in medium flame till tomatoes are cooked.
5. Add Coriander powder and red chilly powder and stir well.
6. Add badam paste and continue stirig.
7. Add Coconut milk and mix well.
8. Add Paneer cubes and a teaspoon of milk powder.
9. Add salt to taste
10. Cook with lid closed until panner is cooked. And then leave the mixture aside.

Garnishing: I

1. Heat 1 teaspoon of ghee in a separate deep pan.
2. Add mustard and wait until it settles.
3. Then add 2 dry red chilies (split into two) to it and stir.
4. Transfer the previous preparation to this vessel and mix well.

Garnishing: II

1. Add a teaspoon lemon juice and mix well.
2. Wither the finely chopped coriander leaves on top of the the dish.
   
   
   -PANEER COCONUT INCOGNITO IS READY-